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Dry Aging Meat – A traditional method that involves hanging whole cuts of meat in a controlled environment with specific temperature, humidity and airflow conditions

Dry-aged meat does indeed have a distinct and intensified flavor profile. The aging process allows [...]

05
Jul
Introducing Our Talented Chefs: Bringing Experience and Expertise to the Kitchen

According to our chefs at Restaurant Four and Brick Eat Restaurant, one of the keys [...]

01
Jun
Elevate your event and curate an experience that will be cherished!

Planning an event can be a daunting task, but it’s important to remember that the [...]

31
May
The March 8 – Happy Women’s Day

We are delighted to extend a warm invitation to you for our special event on [...]

27
Feb
New culinary experience with Nikos Anagnostou @ FOUR!

FOUR, always striving for innovation, change and enabling unique gastronomic experiences for visitors. This time [...]

22
Jun
New sushi menu at FOUR

The sushi experience- new menu prepared with the goal to satisfy every delicate taste. Indulge in [...]

13
Mar
Park Hotel & Spa
In the heart of the City Park, surrounded by greenery and a sun terrace with a view to Kale Fortress and by the River Vardar you will find Park Hotel & Spa.

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Trip Advisor
TripAdvisor Traveler Rating
5.0 of 5 bubbles

Based on 29 traveler reviews

TripAdvisor Ranking #18 of 69 Hotels in Skopje

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Our Rooms
  • Park Deluxe Room with Arena view
  • Superior Room (Jazz)
  • Executive Suite (Fabulous)
  • De Lux Suite (Star)
  • Junior Suite (Symphony)
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Booking Terms & Conditions
Copyright 2025 © Park Hotel & Spa
  • Rooms & Suites
    • Park Deluxe Room with Arena view
    • Superior Room (Jazz)
    • Executive Suite (Fabulous)
    • De Lux Suite (Star)
    • Junior Suite (Symphony)
  • Conferences and events
  • FOUR RESTAURANT
  • Brick Eat
  • Catering services
  • FITNESS CENTER
  • SPA CENTER
  • LIMO AND TRANSPORTATION
  • Experience
  • News & Offers
  • Careers & People
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