It is our great pleasure to invite you to a Gala Dinner dedicated to Greek gastronomy and culture and seize the opportunity to experience premium quality Greek food products, such as olive oil, olives, masticha, Krokos/saffron and other exceptional ingredients used in the Greek traditional kitchen.
The event is organized in cooperation with the Greek Embassy in Skopje and is addressed to all those interested in getting to know Greek cuisine and culture, announcing the beginning of an extraordinary journey of Greek gastronomy and culture, that will offer various events and surprises throughout the whole month.
Restaurant Four will have the pleasure to host the top-notch culinary team of Miraggio Thermal Spa Resort – Greece, guided by the Executive Chef Mr. George Papadopoulos and his colleagues Mr. Stelios Karavas and Mr. Dospras Giorgos.
George Papadopoulos will present unique Greek dishes by combining traditional flavors and modern Greek cuisine.
Our executive chef Eleftherios Dalagiorgos will be joining forces with Papadopoulos, teamed up with Stelios Karavas and Dospras Giorgos from Miraggio, in what is about to represent a magical evening of Greek gastronomy and culture.
For more info, you can check out the menu here: https://www.parkhotel.mk/wp-content/uploads/2020/02/FOUR-GREEK-MENU-030220-01-1-scaled.jpg
Guests will also have the chance to enjoy the well-known Greek artist Ms. Kleoniki Demiri, accompanied by the pianist Mr. George Tsokanis, who will perform under the theme “Greek Composers travel around the world”.
For more information and reservations contact:
070/354-544
071/292 986
(Please have on mind that space is limited)