Vegan Menu

Soups

Mushroom soup with shitake and porcini with soya foam

240 mkd

Carrot soup with ginger and coriander
190 mkd

Salads

Baked beetroot salad with pineapple, almond filet and arugula

310 mkd

Forest fruits salad with tofu cheese and spinach

340 mkd

Quinoa salad with “Krithаraki”, vegan mayo and ginger

310 mkd

Quinoa salad with avocado and microgreens

450 mkd

Steamed vegetables with lime-ginger soya vinaigrette

310 mkd

Pasta

Linguine with pomodoro and basil

260 mkd

Spaghetti with lentil bolognese

310 mkd

Side dishes

Marinated couscous with herbs

170 mkd

Marinated chargrilled vegetables

170 mkd

Soups

Celery soup with trufle oil and parsnip chips

190 mkd

Grilled pumpkin and leek soup with goat cheese

190 mkd

Broccoli cream soup with feta cheese and bread cubes

210 mkd

“Tom Yam” spicy soup with shrimps
440 mkd

Starters

Mushroom soufflé with melted cheese and truffle oil

310 mkd

Fish and king crab crocket with chilly lime sauce

380 mkd

Traditional macedonian spreads (”ajvar”, “malidjano”, “pindjur”, “urnebes”, “komitska”, yellow and white sheep cheese)

390 mkd

Cheese selection (“gorgonzola”, “brie”, “camembert”, parmigiano, smoked cheese, yellow sheep cheese, “caprilo”)

890 mkd

Fresh salmon carpaccio with cherry tomatoes, croutons, lemon jus and radish

550 mkd

Grilled octopus with marinated vegetable salsa with herbs and coriander seeds

900 mkd

Salads

Baked cheese and orange salad with cashew nuts

360 mkd

Valerian and arugula salad with pear, walnuts, Roquefort and caramelized espresso dressing

380 mkd

Greek salad with greek oregano feta cheese, eggs and extra virgin olive oil

320 mkd

Caprese with mozzarella, tomatoes, arugula and pesto

350 mkd

Arugula salad with cherry tomatoes, parmesan, walnuts and honey balsamic dressing

320 mkd

Smoked salmon and avocado salad with yoghurt dill dressing

590 mkd

Rock shrimps tempura with spicy mayonnaise sauce and salad

780 mkd

Pasta

Fresh pasta Casarecce with spinach and feta cheese

350 mkd

Fresh pasta Penne with fresh tuna and olives

650 mkd

Fresh pasta Tagliatelle with vegetables served in a wheel of parmigiana *For two

1090 mkd

Fresh pasta Spaghetti Genovese with olives and pepperoncino

390 mkd

“Krithoroto” with shrimps and bisque

690 mkd

Fresh pasta Creamy ravioli with gorgonzola and walnuts

650 mkd

Gnocchi with vodka and smoked salmon

490 mkd

Risotto

Risotto with pesto and fried squids

690 mkd

Cream beetroot and apple risotto

340 mkd

Mushroom risotto with shitake and porcini

390 mkd

Smoked salmon and lemon risotto

590 mkd

Risotto with sea food and fresh tomatoes

650 mkd

Seafood

Oysters marinated with white wine and herbs

1250 mkd

Razor clams with tomato sauce and peppers

930 mkd

Grilled squids with summer seasonal salad and cherry tomatoes

850 mkd

Sea bass with warm couscous, cherry tomato confit and horseradish

980 mkd

Tuna steak with green salad and honey glazed veggies with toasted sesame

990 mkd

Salmon Teriyaki with vegetables sauté and basmati rice

990 mkd

Wild sea bass fillets in Mediterranean sauce and spinach

1490 mkd

Sea food platter for two

3450 mkd

Starters

Beef tartar with truffle butter and crispy bread

1490 mkd

“Foie gras milfoil” with apple chutney and walnuts

890 mkd

Bruschetta mix 5 kinds (gorgonzola and pesto, tomato and mozzarella, malidjano and beef prosciutto, tomato and chicken, salmon)

680 mkd

Mediterranean cold cuts selection (beef prosciutto, cicken ham, pepperoni, mortadela, smoked beef)

620 mkd

Beef carpaccio with beetroot, cheese truffle cream, garlic chips and herbs

590 mkd

Salads

Caesar salad with crunchy iceberg, prosciutto and parmesan

340 mkd

Pasta

Fresh pasta tagliatelle with beef “ragu” and white cheese

480 mkd

Fresh pasta Spaghetti bolognese with truffle oil

330 mkd

Fresh tagliatelle with smoked chicken and prosciutto

430 mkd

Risotto

Paella with chicken and sea food with saffron

520 mkd

Chicken risotto with asparagus and sundried tomatoes

440 mkd

Meat

Beef roll with chicken, mozzarella and mustard Dijon sauce

690 mkd

Rooster meat with red wine and gnocchi

460 mkd

Tenderloin Wellington with porcini and prosciutto *preparation time 40 minutes

1450 mkd

Slow cooked lamb with tagliatelle in white wine and rosemary

990 mkd

Soft and juicy turkey with salvia butter and baby smashed potatoes

690 mkd

Roasted chicken marinated in yoghurt with baby potatoes, mushrooms and cheesy yoghurt cream with chicken jus

490 mkd

Chargrilled chicken breasts, volovant stuffed with veggies and mushroom sauce

390 mkd

Baby Beef Category

Baby beef Tenderloin grilled with butter and herbs (250gr)

1650 mkd

Baby beef New York grilled with butter and herbs (300gr)

1290 mkd

Baby beef Rib eye with bone grilled in Josper (500gr)

1790 mkd

Baby beef T-bone grilled in Josper (500gr)

1890 mkd

From our charcoal oven

Roast deer with mustard white wine and rosemary

2150 mkd

Venison cooked with mushrooms and tomatoes sauce with smoked pure

1950 mkd

Deer stroganoff with pickles and sour cream

1990 mkd

Rabbit stiffado with kadaif and shallot

790 mkd

Duckbreast “confit” with orange sauce and asparagus

790 mkd

Smoked baby beef rib eye grilled in josper

1790 mkd

Smoked octopus with panko and potatoes

960 mkd

Smoked wild sea bass fillet with lemon zest and thyme

1190 mkd

Smoked lamb chops wit humus and vegetables

760 mkd

Smoked salmon tartar with avocado pure

680 mkd

Wild and Smoked

“Black Angus” king steak ≈400-500gr.

4800 mkd

New York on the bone (dry age) ≈400gr.

1190 mkd

Rib eye (dry age) ≈550gr.

1350 mkd

Tenderloin (sous-vide) ≈300gr.

1450 mkd

T-bone (dry age) ≈600gr.

1590 mkd

Tomahawk (dry age) ≈820gr.

1790 mkd

Sauces

Sweet chili sauce
Truffle butter
Herbs butter
Red wine sauce
Pepper sauce
Chicken thyme sauce

Side dishes

Dollar chips potatoes with blue cheese

170 mkd

Steamed vegetables in butter

170 mkd

Marinated couscous with herbs

170 mkd

Fried nioki with pesto sauce and parmigiana

170 mkd

Baked potato wedges with pesto and parmesan

170 mkd

Deep fried polenta with rosemary and herbs

170 mkd

Smoked potato puree

170 mkd

Deserts

Oreo tart with almond and cream cheese

220 mkd

Bitter chocolate dessert with orange, campari and passion

220 mkd

Caramel and wallnuts dessert with espresso flavor

240 mkd

Fererro with hazelnuts and pistacio

260 mkd

Strawberry and coconut passion

240 mkd

Carrot cheesecake with mascrapone

220 mkd

Tripple chocolate fantasy

260 mkd

Mozzart cake with hazelnuts and pistachio

260 mkd

Traditional tres leches with caramel

190 mkd

Seasonal fruit salad

180 mkd

“Vasina” cake with walnuts and orange zest

260 mkd